Category Archives: Recipes

Recipe: Mini-Snickerdoodle Cakes 

Ingredients: 1/3 cup unsalted butter, softened ½ cup sugar 1 egg, room temperature 1 ½ cup flour 1 ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon nutmeg (I use fresh grated) ½ cup milk (or half and half) For dipping after baking: ½ cup butter, unsalted and melted ½ cup sugar mixed with ½ […]

Rhubarb Shortbread Squares 

Ingredients: 1  1/2 cups flour 4 tbsp powdered sugar 3/4 cup unsalted butter cut in pieces 3 cups chopped rhubarb 2  1/4 cups sugar 4 eggs 1 tbsp vanilla 1/4 cup flour Instructions: Preheat oven to 350 degrees F. Grease an 11X15 inch baking pan. Using a food processor, process the flour, powdered sugar and […]

Pineapple Dream Coffee Cake with Toasted Macs 

¾ cup butter 1 ½ cups sugar 2 eggs 1 ½ teaspoons vanilla 2 ½ cups flour 2 ½ teaspoons baking powder ¼ cup of the reserved pineapple juice 1 cup crushed pineapple, drained (reserve juice!) 1 cup sour cream 1 cup powdered sugar 2 tablespoons of the reserved pineapple juice ½cup toasted chopped macadamia […]

Cranberry Butterscotch Sticky Buns 

I use Rhodes bake and serve rolls either Texas size or the regular size. You can also make a basic bread dough and divide into balls. I use varying sizes of pyrex dishes–9 X 9, 8.5 X 11, 9 X 12 depending upon the number of rolls I want to make. To make an 9″ […]

Berries Brulee 

4 cups frozen marionberries or three-berry combination (Costco!) cinnamon 1/3 cup sour cream 1 teaspoon vanilla 1/4 cup brown sugar 4 small bowls or ramekins Place a cup of frozen berries in each dish and sprinkle generously with cinnamon. Allow to thaw overnight, or leave out for an hour or so. Turn on broiler. Mix […]

Susie’s Grand Marnier Baked French Toast 

Buy French Bread and slice it one inch thick (you may use San Francisco French Bread which comes sliced one inch thick and is covered with sesame seeds). Spray large glass baking dish with cooking spray and place as many slices of French bread flat in the bottom as you can fit in. You may […]

Apricot, Toasted Macadamia Nut, White Chocolate Scones 

2 cups all purpose flour 1/3 cup sugar 2 teaspoons baking powder ½ teaspoon salt 1/4 cup unsalted butter, chilled ½ cup heavy whipping cream 1 large egg 1 ½ teaspoons vanilla 6 ounces white chocolate cut into ½ inch chunks or use white chocolate chips 1 cup chopped and then toasted macadamia nuts 1 […]

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