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Boreas Inn’s Washington Stuffed Butter Rum Pears Six servings Six medium fresh pears (Bartlett and D’Anjou are my favorites and they should be ripe but not too soft) ¼ cup packed brown sugar ¼ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup whole pecans (or you can used chopped macadamia nuts) ½ cup dried cherries or […]

We are excited to share our Fresh Lemon Lime Posset for 6 recipe with you! Try this out at home and let us know how it turns out. Ingredients: 2 1/2 cups of heavy cream 3/4 cup of sugar (I use organic or you can use monk fruit sugar) Directions: In a saucepan, bring the […]