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Boreas Inn’s Washington Stuffed Butter Rum Pears Six servings Six medium fresh pears (Bartlett and D’Anjou are my favorites and they should be ripe but not too soft) ¼ cup packed brown sugar ¼ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup whole pecans (or you can used chopped macadamia nuts) ½ cup dried cherries or […]