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Boreas Inn’s Washington Stuffed Butter Rum Pears 

Boreas Inn’s Washington Stuffed Butter Rum Pears Six servings Six medium fresh pears (Bartlett and D’Anjou are my favorites and they should be ripe but not too soft) ¼ cup packed brown sugar ¼ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup whole pecans (or you can used chopped macadamia nuts) ½ cup dried cherries or […]

Recipe: Fresh Lemon Lime Posset 

We are excited to share our Fresh Lemon Lime Posset for 6 recipe with you! Try this out at home and let us know how it turns out. Ingredients: 2 1/2 cups of heavy cream 3/4 cup of sugar (I use organic or you can use monk fruit sugar) Directions: In a saucepan, bring the […]

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