August 2, 2016


Strawberries Romanoff–Boreas Style

  • 2 pints ripe strawberries (or you can use peaches, raspberries–any combination!)
  • ¼ cup sugar
  • ½ cup fresh orange juice
  • Zest from half an orange
  • ½ tsp. cinnamon
  • 1/8 tsp. rum extract or flavoring
  • ½ cup low fat sour cream

Wash and hull berries, cutting larger berries in half. Cover and refrigerate berries. To make sauce: Combine sugar, orange juice and orange zest in a small saucepan.  Over high heat, bring mixture to boil. Reduce heat and simmer 10 minutes. Blend in cinnamon, rum extract and sour cream.  Cover and chill at least 30 minutes.  Place berries in individual serving dishes and top with sauce.  Serves 8-10.

At Boreas I double the recipe to serve around 18-20.   The sauce keeps for about a week in the fridge.  Delicious!!

Strawberries Romanoff–Boreas Style, Boreas Bed & Breakfast Inn 2020 RECOGNITION OF EXCELLENCE HotelsCombined
10 Rated by Guests
Washington Bed & Breakfast Guild Inspected & Approved banner

Strawberries Romanoff–Boreas Style, Boreas Bed & Breakfast Inn
Washington Bed & Breakfast Guild Gift Certificate

607 Ocean Beach Blvd N., Long Beach, WA 98631, United States P: (360) 642-8069  E: info@boreasinn.com

Strawberries Romanoff–Boreas Style, Boreas Bed & Breakfast Inn

Copyright ©2019 Boreas Bed & Breakfast Inn. All Rights Reserved. |  Privacy and ADA Statement

Simple Software for Innkeepers by Odysys.